Crumble

Name: Crumble
Yield: 5 g
Ingredients: Oats (Oatmeal) 1.6 g; Allulose Syrup 1 ml; Unsalted Butter 0.4 g; Cornstarch 0.4 g; Almond Flour 1.6 g

19 kcal

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Ingredients

Main ingredients

Oats (Oatmeal) 1.6 g
Allulose Syrup 1 ml
Unsalted Butter 0.4 g
Cornstarch 0.4 g
Almond Flour 1.6 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 2.43 g 42%

Protein 0.55 g 9%

Fat 1.25 g 49%

Serving size 5g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Dice the apples and place them in a bowl, then mix with sugar and cinnamon powder.
3

In another bowl, combine flour, sugar, and butter, rubbing them together by hand until crumbly.
4

Place the apples in an oven-safe dish and spoon the crumble mixture on top.
5

Bake in the preheated oven for 25–30 minutes.

Crumble

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