질문하기
Cut the kimchi and pork into bite-sized pieces.
Place the pork in a pot and stir-fry, then add the kimchi.
Slice onion, green onion, and garlic, and add them together.
Season with red pepper powder, soy sauce, sugar, and salt.
Pour in water or broth and simmer over medium heat.
When the ingredients are cooked and the broth thickens, it's done.
