Preheat the oven to 180°C (356°F).
In a bowl, mix almond flour, oatmeal flour, stevia, and salt.
Add coconut oil and unsweetened soy milk and knead into a dough.
Take a suitable amount of dough and shape it into flat rounds.
Place them on a baking tray lined with parchment paper.
Bake in the oven at 180°C (356°F) for 13-15 minutes.
Let cool before serving.