Black Sesame Castella

Name: Black Sesame Castella
Total time: 25 min
Yield: 255 g
Ingredients: Boiled Egg 105 g; Maeil Soy Milk 99.9 190ml 50 ml; Almond Flour 80 g; Black Sesame 20 g

In the YoojuYam chocolate castella, I simply substituted the powder with black sesame.

Cook 25 min Difficulty NORMAL 742 kcal

#Black Sesame Castella #Black Sesame Baking #Castella Recipe #Black Sesame Dessert #Dessert #Cake Baking #Nutty Cake #Home Baking #Easy Dessert #Oven Recipe

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Ingredients

Main ingredients

Boiled Egg 105 g
Maeil Soy Milk 99.9 190ml 50 ml
Almond Flour 80 g
Black Sesame 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.6 g 12%

Protein 36.66 g 19%

Fat 59.9 g 69%

Serving size 255g

Cooking steps

1

Combine almond flour, black sesame powder, 1/4 tsp salt, 1/2 tsp baking powder, 50g allulose, liquids, and 2 eggs. Mix well.
2

Bake at 160℃ for 18 minutes.

Black Sesame Castella

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