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Cool grass jelly dessert with herbal flavor and silky texture is a refreshing summer treat. A family recipe with clean, naturally sweet taste.
Cut the grass jelly into 1-inch cubes for a uniform silky texture.
Add grass jelly cubes to serving bowls, ensuring an even layer for each portion.
In a small saucepan, gently heat the milk on low until just warm, then remove from heat. Avoid boiling to maintain smooth texture.
Stir honey and vanilla extract into the warm milk until dissolved, then cool to room temperature.
Pour the sweetened milk mixture over the grass jelly, add ice cubes, and serve immediately for maximum refreshment.
