Oatmeal Yogurt Scone

Difficulty EASY 1,299 kcal
#oatmeal #yogurt #scone #healthy snack #home baking #easy breakfast #diet #high protein #low sugar #brunch
Image coming soon
Ingredients
Main ingredients
  • salt 1 tsp (1/3 tsp)
  • almond flour 120 g
  • unsweetened plain yogurt 50 ml
  • rolled oats 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 91.9 g 28%
Protein 39.3 g 12%
Fat 85.8 g 60%
Serving size 271g
Cooking steps
  1. 1

    Combine oatmeal, cake flour, baking powder, and salt in a bowl.

  2. 2

    Cut chilled butter into small pieces and mix with your hands until crumbly.

  3. 3

    Add Greek yogurt and honey, then knead into a dough ball.

  4. 4

    Roll the dough out to 2cm thickness and shape into rounds or triangles.

  5. 5

    Bake in a 180°C oven for 20 minutes.

AI 채팅 아이콘