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Warm atole flavored with Mexican peanut mazapán candy is a creative comfort drink. This family-friendly, vegetarian beverage is a sweet, nostalgic twist on the traditional atole.
In a medium saucepan over medium heat, combine the whole milk and water; heat gently until steaming but not boiling.
In a large bowl, whisk the masa harina with 1 cup of the warm milk mixture until completely smooth with no lumps.
Stir the masa mixture back into the saucepan. Add the sugar, salt, cinnamon, and vanilla extract, then whisk to blend well.
Crumble the mazapán candy and add it to the pan; stir continuously to help it dissolve and prevent sticking.
Lower the heat to medium-low. Simmer for 10–12 minutes, whisking often, until the mixture thickens to a creamy, smooth texture. Serve hot, garnished with a pinch of cinnamon if desired.
