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Best Easy Pasta e Patate Recipe

Name: Best Easy Pasta e Patate Recipe
Total time: 57 min
Yield: 350 g
Ingredients: Yukon Gold potatoes 3 pieces; Short pasta (ditalini or small shells) 1.5 cups; Carrot 1 piece; Celery stalk 1 piece; Yellow onion 1 piece; Extra virgin olive oil 3 tbsp; Salt 1.5 tsp; Black pepper 0.5 tsp; Fresh rosemary 1 tbsp; Garlic cloves 2 cloves; Water 4 cups

Creamy pasta and potato soup from Naples is pure vegetarian comfort in a bowl. This mediterranean family dish is a fresh, budget-friendly staple that warms the soul on cold evenings.

Cook 57 min Difficulty EASY 405 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

Yukon Gold potatoes 3 pieces
Short pasta (ditalini or small shells) 1.5 cups
Carrot 1 piece
Celery stalk 1 piece
Yellow onion 1 piece

Seasonings/Sauce

Extra virgin olive oil 3 tbsp
Salt 1.5 tsp
Black pepper 0.5 tsp
Fresh rosemary 1 tbsp
Garlic cloves 2 cloves
Water 4 cups

Nutrition summary

Carbohydrates 73 g 72%

Protein 10 g 10%

Fat 7 g 15%

Serving size 350g

Cooking steps

1

Heat the olive oil in a large soup pot over medium heat. Add finely diced onion, carrot, celery, and a pinch of salt. Sauté gently for 5–7 minutes until fragrant and softened, stirring occasionally.
2

Add minced garlic and chopped rosemary; cook for 1 minute until garlic is just golden but not burnt.
3

Add peeled, diced potatoes to the pot. Stir well to coat with oil and aromatics, then add water and black pepper. Raise heat to bring to a gentle simmer.
4

Cover and simmer for 20–25 minutes, stirring occasionally, until potatoes are tender and starting to break down for a creamy texture.
5

Add pasta directly to the soup, stir, and cook uncovered on a low boil, stirring every 2–3 minutes. Cook until pasta is al dente and soup thickens (about 10–12 minutes). Taste and adjust salt or pepper before serving hot.

Personalized Q&A

Q. What's the key ingredient in this recipe?

Yukon Gold potatoes are the heart of Pasta e Patate. Their creamy starch gives the soup both comforting body and subtle sweetness, making them essential to the traditional character of this Neapolitan dish.

Q. How does heat control affect the texture of Pasta e Patate?

Gentle simmering ensures potatoes break down smoothly without disintegrating, which gives the soup its signature creaminess. Keeping the heat at a low boil when adding pasta prevents overcooking and maintains both texture and flavor.

Q. How can I avoid mushy pasta in the soup?

Add the pasta only after potatoes are tender, and keep the soup gently boiling while stirring every few minutes. Test the pasta for al dente texture before serving to prevent overcooking.

Q. What nutritional benefits does this recipe offer?

Each serving of Pasta e Patate provides approximately 405 kcal, with 73g carbohydrates (about 72%), 10g protein (10%), and 7g fat (15%). It's a wholesome vegetarian meal with moderate protein and low fat, fitting well into a Mediterranean diet.

Q. Which seasoning contributes most to the soup's Mediterranean aroma?

Fresh rosemary and extra virgin olive oil are pivotal seasoning ingredients. Rosemary brings a savory herbal note, while olive oil offers depth and richness, both enhancing the warmth and flavor of this comfort dish.

Best Easy Pasta e Patate Recipe

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