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Best Easy Burfi Recipe

Name: Best Easy Burfi Recipe
Total time: 30 min
Yield: 50 g
Ingredients: sweetened condensed milk 1.5 cups; whole milk powder 1 cup; unsalted butter 3 tbsp; cashew nuts 0.33 cup; cardamom powder 0.5 tsp; rose water 0.5 tsp; chopped pistachios 2 tbsp

Burfi is a smooth, fudge-like Indian sweet made with condensed milk and premium ingredients. This elegant confection is a treasured gift during Diwali and a centerpiece of family sweet boxes.

Cook 30 min Difficulty NORMAL 225 kcal

#vegetarian #diabetic friendly #mediterranean

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Ingredients

Main ingredients

sweetened condensed milk 1.5 cups
whole milk powder 1 cup
unsalted butter 3 tbsp
cashew nuts 0.33 cup

Seasonings/Sauce

cardamom powder 0.5 tsp
rose water 0.5 tsp
chopped pistachios 2 tbsp

Nutrition summary

Carbohydrates 28 g 50%

Protein 5 g 9%

Fat 10 g 41%

Serving size 50g

Cooking steps

1

Grease an 8x8 inch pan with a little butter and set aside for later.
2

In a nonstick pan over medium heat, melt the unsalted butter, then add the condensed milk and whole milk powder, stirring constantly to avoid lumps.
3

Continue cooking on medium-low heat, stirring frequently, until the mixture thickens and begins to leave the sides of the pan, about 10–14 minutes.
4

Mix in the chopped cashew nuts, cardamom powder, and rose water, and continue to cook for another 2–3 minutes until the mixture turns smooth and glossy.
5

Immediately transfer the hot mixture to the prepared pan, quickly smoothing the top with a spatula; sprinkle with chopped pistachios and gently press them in.
6

Allow to cool at room temperature until set (about 45 minutes); then slice into squares before serving.

Personalized Q&A

Q. What's the key ingredient in this Burfi recipe?

Sweetened condensed milk is the core ingredient that defines Burfi's signature smooth, fudge-like texture. It provides richness, sweetness, and structure, making it essential for achieving the authentic consistency of this Indian sweet.

Q. Why is heat control important when cooking Burfi?

Maintaining medium to medium-low heat and stirring frequently is crucial to prevent scorching and ensure the Burfi mixture thickens evenly. Proper heat control helps achieve a smooth, glossy finish without lumps or burning.

Q. How can I prevent my Burfi from turning grainy or dry?

For a perfect texture, avoid overcooking the mixture—once it thickens and pulls away from the pan, promptly transfer it to the prepared dish. Overcooking removes too much moisture and can lead to a dry or grainy Burfi.

Q. What are the nutrition facts for each serving of this Burfi?

Each 50g serving contains about 225 kcal, with 28g carbohydrate (50% of calories), 5g protein (9%), and 10g fat (41%). This balance delivers Burfi's classic richness while satisfying a sweet tooth in moderation.

Best Easy Burfi Recipe

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