Vegan Scone

Name: Vegan Scone
Yield: 867 g
Ingredients: Flymeal Black 150 g; Soy Milk 240 g; Leavening Agent (Baking Powder) 6 g; Almond Flour 200 g; Salt 2 g; Allulose Powder 54 g; Stevia 50 g; Lemon Juice 30 g; Water (Drinking Water) 55 ml; Peanuts 80 g

2,229 kcal

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Ingredients

Main ingredients

Flymeal Black 150 g
Soy Milk 240 g
Leavening Agent (Baking Powder) 6 g
Almond Flour 200 g
Salt 2 g
Allulose Powder 54 g
Stevia 50 g
Lemon Juice 30 g
Water (Drinking Water) 55 ml
Peanuts 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 228.49 g 32%

Protein 147.12 g 21%

Fat 150.91 g 47%

Serving size 867g

Cooking steps

1

20 minutes at 150°C

Vegan Scone

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