Preheat the oven to 180°C (356°F).
In a bowl, mix cake flour, baking powder, and salt.
Add coconut oil and unrefined sugar and gently combine.
Pour in almond milk to form a dough.
Shape the dough into rounds and place them on a baking sheet.
Bake in the oven at 180°C (356°F) for 20 minutes.