Vegan Scones

942 kcal
#vegan #low-calorie #diet
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Ingredients
Main ingredients
  • Leavening agent (Baking powder) 2 g
  • Flymil Green 15 g
  • Salt 1 회분(1/3작은술)
  • Allulose powder 20 g
  • Stevia 12 g
  • Soy milk 100 g
  • Peanuts 30 g
  • Almond flour 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 71.04 g 25%
Protein 44.41 g 16%
Fat 75.91 g 60%
Serving size 300g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    In a bowl, mix cake flour, baking powder, and salt.

  3. 3

    Add coconut oil and unrefined sugar and gently combine.

  4. 4

    Pour in almond milk to form a dough.

  5. 5

    Shape the dough into rounds and place them on a baking sheet.

  6. 6

    Bake in the oven at 180°C (356°F) for 20 minutes.

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