질문하기
Mix the rice well with salt and sesame oil.
Evenly spread the rice over the seaweed for gimbap.
Cut fish cake, carrot, cucumber, pickled radish, and ham for gimbap into long strips.
Place the prepared ingredients on top of the rice.
Drizzle spicy tteokbokki sauce over the ingredients.
Roll up the seaweed tightly to finish.
Cut into bite-sized pieces and place them on a plate.
