Oven-Baked Spaghetti

Name: Oven-Baked Spaghetti
Total time: 60 min
Yield: 1408.5 g
Ingredients: mozzarella cheese 100 serving (handful); Maeil soy milk 240 ml; whole wheat flour 20 g; butter 20 spoon; pasta noodles 80 g; water (bottled) 500 ml; tomato puree 130 g; tomato 120 each; ground black pepper 0.5 g; salt 3 serving (1/3 tsp); minced garlic 10 teaspoon; onion 70 serving (1/2 piece); sous-vide chicken breast 115 g

Cook 60 min Difficulty EASY 1,149 kcal

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Ingredients

Main ingredients

mozzarella cheese 2 serving (handful)
Maeil soy milk 240 ml
whole wheat flour 20 g
butter 2 spoon
pasta noodles 80 g
water (bottled) 500 ml
tomato puree 130 g
tomato 1 each
ground black pepper 0.5 g
salt 3 serving (1/3 tsp)
minced garlic 2 teaspoon
onion 1 serving (1/2 piece)
sous-vide chicken breast 115 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 108.84 g 37%

Protein 77.61 g 26%

Fat 48.04 g 37%

Serving size 1408.5g

Cooking steps

1

Boil the spaghetti noodles in boiling water.
2

Cut the onion, garlic, and bacon into bite-sized pieces.
3

Heat olive oil in a pan and sauté the garlic, onion, and bacon.
4

Add the tomato sauce and bring to a boil.
5

Add the cooked noodles to the sauce and mix well.
6

Place the noodles and sauce into an oven-safe dish.
7

Top with mozzarella cheese.
8

Bake in a 180°C oven for 10–15 minutes.

Oven-Baked Spaghetti

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