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Homemade chicken noodle soup with tender chicken, vegetables, and egg noodles in a savory broth is the ultimate comfort food. This healthy, protein-rich soup is a family staple for cold days and sick days alike.
Heat 2 tbsp olive oil in a large pot over medium heat. Add diced onion, carrots, and celery. Sauté for 5-7 minutes until vegetables are softened, stirring occasionally.
Add minced garlic and cook for 30 seconds, ensuring it does not scorch.
Pour in the chicken broth, then add chicken breasts. Raise to high heat and bring to a gentle boil, then reduce to a simmer. Skim off any foam; cover and cook for 20 minutes or until chicken is cooked through.
Remove chicken breasts; let rest for 5 minutes before shredding or dicing. Return chicken to the pot along with dried thyme, parsley, salt, and black pepper.
Increase to medium-high heat; stir in egg noodles. Cook uncovered for 7-8 minutes until noodles are just tender. Adjust seasoning and serve hot.
