Fried Eggplant

Name: Fried Eggplant
Total time: 30 min
Yield: 320 g
Ingredients: Rice Paper 50 sheets; Raw Eggplant 260 g; Kirkland Signature Extra Virgin Olive Oil 10 ml

Eggplant wrapped in rice paper and pan-fried in oil until crisp.

Cook 30 min Difficulty EASY 301 kcal

#Fried Eggplant #Eggplant Dish #Fritters #Vegetable Fritters #Korean Side Dish #Eggplant Side #Easy Recipe #Vegan Recipe #Vegetable Dish

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Ingredients

Main ingredients

Rice Paper 10 sheets
Raw Eggplant 260 g

Seasonings/Sauce

Kirkland Signature Extra Virgin Olive Oil 10 ml

Nutrition summary

Carbohydrates 55.45 g 69%

Protein 3.24 g 4%

Fat 9.54 g 27%

Serving size 320g

Cooking steps

1

Cut the eggplant into finger-sized pieces, wrap them with rice paper, and cook evenly in an oiled pan until golden.

Fried Eggplant

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