Thinly Sliced Bacon Cream Cheese

Name: Thinly Sliced Bacon Cream Cheese
Yield: 315 g
Ingredients: Stevia (sugar substitute) 20 g; Greek Yogurt 100 cup; Light Cream Cheese 60 g; Whole Bacon 100 g; Green Onion 35 g

346 kcal

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Ingredients

Main ingredients

Stevia (sugar substitute) 20 g
Greek Yogurt 1 cup
Light Cream Cheese 60 g
Whole Bacon 100 g
Green Onion 35 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.59 g 29%

Protein 27.17 g 25%

Fat 21.86 g 46%

Serving size 315g

Cooking steps

1

Cut the thinly sliced bacon into bite-sized pieces.
2

Let the cream cheese sit at room temperature to soften.
3

Add a bit of oil to a pan and cook the thinly sliced bacon over medium-low heat until golden brown.
4

Place the cream cheese on top of the cooked bacon and let it melt slightly.
5

Sprinkle with pepper and serve on a plate.

Thinly Sliced Bacon Cream Cheese

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