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Best Easy Lamb Pie Recipe

Name: Best Easy Lamb Pie Recipe
Total time: 55 min
Yield: 120 g
Ingredients: ground lamb 1 lb; all-purpose flour 2 cups; water 2 cups; green onion 4 pieces; vegetable oil 2 tbsp; soy sauce 2 tbsp; ground cumin 2 tsp; ground black pepper 1 tsp; salt 1 tsp

Crispy lamb pies with spiced, juicy filling are a Northern Chinese street food classic. A high protein, carnivore-friendly family treat with bold flavor.

Cook 55 min Difficulty NORMAL 340 kcal

#high protein #carnivore #street food

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Ingredients

Main ingredients

ground lamb 1 lb
all-purpose flour 2 cups
water 2 cups
green onion 4 pieces
vegetable oil 2 tbsp

Seasonings/Sauce

soy sauce 2 tbsp
ground cumin 2 tsp
ground black pepper 1 tsp
salt 1 tsp

Nutrition summary

Carbohydrates 32 g 38%

Protein 19 g 22%

Fat 14 g 37%

Serving size 120g

Cooking steps

1

Combine all-purpose flour and 1 cup of water to form a soft dough. Knead for 7–8 minutes until smooth, cover, and rest for 30 minutes.
2

In a mixing bowl, combine ground lamb with chopped green onions, soy sauce, ground cumin, black pepper, salt, and 1 tablespoon vegetable oil. Stir well to blend evenly.
3

Divide the rested dough into 6 equal pieces. Roll each piece into a round wrapper about 5 inches in diameter.
4

Place about 1/6 of the lamb filling in the center of each wrapper. Fold and seal edges tightly to prevent leakage, pinching shut with fingers.
5

Heat 1 tablespoon vegetable oil in a skillet over medium-high. Cook pies 3–4 minutes per side, turning until both sides are golden and crispy and filling is cooked through. Lower heat if browning too quickly.
6

Remove pies and let rest for 2–3 minutes. Serve warm for best texture and juiciness.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient is ground lamb, which brings deep, savory flavor and juicy richness to these pies. The lamb is complemented by bold seasoning, but its unique taste and texture define the dish.

Q. Which seasoning gives the filling its signature Northern Chinese flavor?

Ground cumin is crucial in delivering the aromatic, spiced profile that sets Northern Chinese lamb pies apart. Soy sauce and black pepper add depth, but cumin shapes the distinctive flavor.

Q. What are the main cooking points to ensure the pies are crispy and juicy?

For crispiness, cook pies over medium-high heat, letting each side brown fully. To preserve juiciness, watch out for overcooking—the lamb filling cooks quickly, so lower heat as needed to prevent dryness, and rest pies before serving.

Q. How do I prevent dough from splitting or filling leaking during cooking?

Pinch the pie edges firmly to seal. If dough is too dry, add a little water while kneading to create a supple, elastic wrapper. Avoid overfilling, and flip gently during frying to maintain shape.

Q. What is the nutrition breakdown per serving?

Each serving contains about 340 kcal, with 19g protein (22%), 32g carbohydrates (38%), and 14g fat (37%). This recipe is high in protein and relatively balanced in fat and carbs, making it a satisfying meal.

Best Easy Lamb Pie Recipe

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