Cacao Chocolate

Cook 5 min Difficulty EASY 70 kcal
#Low sugar #Low carb #Keto
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Ingredients
Main ingredients
  • Almond Breeze Unsweetened 0.2 pack
  • TruSweet Allulose 20 g
  • Hershey's Cacao Powder 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 23.76 g 78%
Protein 3.24 g 11%
Fat 1.46 g 11%
Serving size 70.5g
Cooking steps
  1. 1

    Melt the cacao mass using a double boiler.

  2. 2

    Add coconut oil and erythritol, and mix well.

  3. 3

    Pour into a silicone mold and let it set.

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