Divella Yakisoba

Name: Divella Yakisoba
Yield: 486 g
Ingredients: fried egg 46 piece; teriyaki 20 g; soy sauce 10 g; oyster sauce 10 g; Chef Raymon Kim's Clean LA Galbi 250 g; fresh cabbage 50 g; pasta noodles 100 g

950 kcal

#yakisoba #Japanese stir-fried noodles #Divella #easy meal #noodle dish #sauce stir-fried noodles #Japanese food #vegetable stir-fry #one-bowl dish #yakisoba sauce

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Ingredients

Main ingredients

fried egg 1 piece
teriyaki 20 g
soy sauce 10 g
oyster sauce 10 g
Chef Raymon Kim's Clean LA Galbi 250 g
fresh cabbage 50 g
pasta noodles 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 104.19 g 43%

Protein 49.36 g 21%

Fat 38.29 g 36%

Serving size 486g

Cooking steps

1

Cut vegetables and meat into bite-sized pieces.
2

Heat a pan with cooking oil, then stir-fry the meat and vegetables.
3

Add yakisoba noodles and stir-fry together.
4

Pour yakisoba sauce over the ingredients and mix well while stir-frying.
5

Plate the dish to finish.

Divella Yakisoba

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