Divella Ramen Yakisoba

Prepare the vegetables and meat by cutting them into bite-sized pieces.

Heat cooking oil in a pan and stir-fry the meat first.

Once the meat is cooked, add the vegetables and stir-fry together.

Boil the Divella ramen noodles, then rinse in cold water.

Add the noodles to the pan, pour in the yakisoba sauce, and stir-fry everything together.

Once all ingredients are well mixed, transfer to a plate and serve.