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Salsa

Cook 10 min Difficulty EASY 62 kcal
#Salsa Sauce #Mexican Food #Dipping Sauce #Lime #Tomato Dish #Taco #Party Food #Salad #Vegetarian Dish
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Ingredients
Main ingredients
  • Raw Cabbage 0.5 servings
  • Tomato 1 pieces
  • Onion 1 half-piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 14.67 g 83%
Protein 2.31 g 13%
Fat 0.33 g 4%
Serving size 225g
Cooking steps
  1. 1

    Finely chop tomatoes, onions, cilantro, and jalapeños.

  2. 2

    Place the chopped ingredients in a bowl.

  3. 3

    Add lime juice and salt, then mix well.

  4. 4

    Let it sit for about 10 minutes.

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