Soft Tofu Stew

Name: Soft Tofu Stew
Yield: 795 g
Ingredients: Fresh Zucchini 180 g; Onion 70 half (1/2 of an onion); Fresh Egg 55 piece; Soft Tofu 350 g; Dadam Sundubu Jjigae Seasoning 140 g

401 kcal

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Ingredients

Main ingredients

Fresh Zucchini 180 g
Onion 1 half (1/2 of an onion)
Fresh Egg 1 piece
Soft Tofu 350 g
Dadam Sundubu Jjigae Seasoning 140 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.55 g 36%

Protein 28.39 g 28%

Fat 15.97 g 36%

Serving size 795g

Cooking steps

1

Cut tofu and pork into bite-sized pieces.
2

Slice kimchi and onion.
3

Add pork to a pot and stir-fry.
4

Add kimchi and onion, and stir-fry together.
5

Add water, tofu, chili pepper, and garlic.
6

Season with chili powder, salt, and pepper.
7

Once it boils, reduce to medium heat and simmer for 10 more minutes.

Soft Tofu Stew

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