Tomato Sauce Preparation 1

1,491 kcal
#tomato sauce #pasta sauce #homemade sauce #Italian cuisine #easy recipe #vegan recipe #sauce making #tomato #onion #garlic
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Ingredients
Main ingredients
  • Tomato Puree Rustica 680 g
  • Monticelli Roasted Garlic Tomato 400 g
  • Organic Chicken Stock Original 0.5 pcs
  • Olive Oil 4 g
  • Beef Steak Original 5 pack
  • Onion 3 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 152.28 g 41%
Protein 132.34 g 35%
Fat 39.92 g 24%
Serving size 2041g
Cooking steps
  1. 1

    Clean all the ingredients such as tomatoes, onions, and garlic thoroughly.

  2. 2

    Heat olive oil in a pan and sauté the garlic and onions.

  3. 3

    Add the prepared tomatoes and bring to a boil.

  4. 4

    Season with salt and pepper.

  5. 5

    Simmer until the tomatoes are completely softened and blended.

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