Cabbage Chicken Breast Curry

Name: Cabbage Chicken Breast Curry
Yield: 900 g
Ingredients: Ottogi Spicy Curry Powder 100 serving; Onion 150 piece; Mushroom 100 serving; Boiled Chicken Breast 300 serving(palm-size); Raw Cabbage 250 g

968 kcal

#Chicken Breast Dish #Cabbage Recipe #Curry #Low Calorie #Muscle Meal #Diet Meal #Easy Cooking #One Meal #Healthy Food #Protein Dish

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Ingredients

Main ingredients

Ottogi Spicy Curry Powder 1 serving
Onion 1 piece
Mushroom 1 serving
Boiled Chicken Breast 3 serving(palm-size)
Raw Cabbage 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 97.26 g 40%

Protein 99.95 g 41%

Fat 20.41 g 19%

Serving size 900g

Cooking steps

1

Cut cabbage and chicken breast into bite-size pieces.
2

Dice onion and carrot into cubes.
3

Add oil to a pan and cook the chicken breast until golden brown.
4

Add onion, carrot, and cabbage to the pan and sauté together.
5

Add about 200ml of water and bring to a boil.
6

Add curry powder and stir well while simmering.
7

When all ingredients are cooked, turn off the heat and serve.

Cabbage Chicken Breast Curry

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