질문하기
Rinse the rice cake slices and dumplings thoroughly.
Boil the broth.
Add the rice cake slices and simmer over medium heat.
Once the rice cakes become soft, add the dumplings.
Add green onions and minced garlic.
Season with soy sauce and salt to taste.
Beat eggs and pour them in while stirring.
Serve in a bowl and top with seaweed flakes.
