Fresh caprese skewers with mozzarella, tomato, and basil are a vibrant, vegetarian, Mediterranean appetizer. These elegant, family-friendly bites deliver fresh, clean eats in every colorful bite.
Wash and dry the cherry tomatoes and basil leaves thoroughly to preserve freshness and texture.
Thread each skewer by alternating one cherry tomato, one mozzarella ball, and one basil leaf, repeating three times per skewer for balanced presentation.
Lay assembled skewers on a flat serving platter. Brush each lightly with extra-virgin olive oil using a pastry brush to coat all sides.
Sprinkle kosher salt and black pepper evenly over the skewers to enhance flavor without overpowering the fresh ingredients.
Just before serving, drizzle balsamic glaze over the skewers in a thin, decorative zigzag to finish with mild acidity and shine.