Chocolate Donut

Name: Chocolate Donut
Total time: 15 min
Yield: 213 g
Ingredients: Cocoa powder 10 g; 92% cacao chocolate 25 g; Leavening agent (baking powder) 3 g; Allulose syrup 40 ml; Gluten-free almond flour (as a flour substitute) 50 g; Almond Breeze Unsweetened 30 ml; Fresh egg 55 piece

Cook 15 min Difficulty NORMAL 557 kcal

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Ingredients

Main ingredients

Cocoa powder 10 g
92% cacao chocolate 25 g
Leavening agent (baking powder) 3 g
Allulose syrup 40 ml
Gluten-free almond flour (as a flour substitute) 50 g
Almond Breeze Unsweetened 30 ml
Fresh egg 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.56 g 32%

Protein 22.91 g 14%

Fat 39.52 g 54%

Serving size 213g

Cooking steps

1

Sift the flour and cocoa powder into a bowl.
2

Add sugar, salt, and baking powder, and mix well.
3

Add milk, egg, and melted butter to make the dough.
4

Put the dough into a donut mold.
5

Bake in a preheated oven at 170°C for 15 minutes.
6

After cooling, melt the chocolate in a double boiler and coat the donuts.

Chocolate Donut

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