Almond Flour Keto Low-Sugar Madeleines

Name: Almond Flour Keto Low-Sugar Madeleines
Yield: 320 g
Ingredients: fresh eggs 110 pcs; powdered allulose 60 g; grass-fed butter 60 g; Kirkland Signature almond flour 90 g

10 pieces

1,133 kcal

#low-sugar #low-carb #keto

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Ingredients

Main ingredients

fresh eggs 2 pcs
powdered allulose 60 g
grass-fed butter 60 g
Kirkland Signature almond flour 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 79.17 g 23%

Protein 34.9 g 10%

Fat 101.22 g 67%

Serving size 320g

Cooking steps

1

Mix the almond flour and baking powder evenly.
2

In a bowl, combine the eggs and erythritol and blend well.
3

Add the melted butter and vanilla extract to the egg mixture and mix.
4

Add the dry ingredients and mix to form a batter.
5

Pour the batter into a madeleine mold.
6

Bake in a preheated oven at 180°C for 12–15 minutes.

Almond Flour Keto Low-Sugar Madeleines

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