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Bacon-wrapped meatloaf combines juicy seasoned beef with a smoky bacon crust for a carnivore's dream dinner. High in protein and bursting with flavor, this family comfort food is an upgraded classic.
Preheat your oven to 375°F. Line a loaf pan with parchment or lightly grease a rimmed baking sheet.
In a large bowl, combine ground beef, eggs, milk, onion, breadcrumbs, Parmesan, ketchup, Worcestershire, garlic powder, thyme, salt, and pepper. Mix just until combined to avoid a dense loaf.
Shape the meat mixture into a loaf and place it into the prepared pan or on the sheet. Lay bacon slices over the top, slightly overlapping each piece and tucking the ends underneath the loaf.
Bake uncovered for 50–55 minutes, then carefully drain off any excess fat. Increase oven temperature to 425°F.
Return meatloaf to the oven and bake for another 10–15 minutes, or until the bacon is crispy and an instant-read thermometer registers 160°F in the center. Let rest 10 minutes before slicing for best moisture retention.
