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Sliced avocado and smoked salmon on a plate. No toast required when the flavors are this good — a luxurious low carb breakfast rich in healthy fats and omega-3s.
Slice both avocados in half, remove the pits, and peel; cut each half into thin slices.
Arrange the mixed greens evenly on two plates as a bed for the main ingredients.
Fan avocado slices and smoked salmon over the greens, alternating for a layered presentation.
Drizzle the extra virgin olive oil over the avocados and salmon, followed by a squeeze of fresh lemon juice from the lemon, taking care not to overdress.
Finish with a sprinkle of sea salt and freshly cracked black pepper just before serving to preserve the salmon's texture and avocado's freshness.
