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Kayi Holige is a treasured Indian confection that brings sweetness and joy to every celebration. This traditional dessert is lovingly prepared for family festivals, religious occasions, and special moments.
Combine the all-purpose flour with a pinch of salt in a bowl. Gradually add water and 1 tbsp ghee, kneading to form a smooth, soft dough; cover and let it rest for 30 minutes.
In a saucepan, mix grated coconut and jaggery over medium heat, stirring continuously until the jaggery dissolves and the mixture thickens; add cardamom powder and cook until it becomes dry and aromatic. Let the filling cool.
Divide the rested dough and coconut-jaggery filling into equal portions; flatten a dough ball with your fingers, place filling in the center, and carefully seal the edges.
Using a rolling pin, gently roll each filled dough ball into a thin disc (about 6 inches wide), dusting lightly with flour to prevent sticking.
Heat a skillet or griddle over medium heat. Cook each holige for 1–2 minutes on each side, applying ghee as needed, until golden brown spots appear. Serve warm.
