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Flaky green onion pies with layers of savory scallion are a crispy, vegetarian snack. A fresh, family-friendly recipe with aromatic appeal.
Combine all-purpose flour and kosher salt in a bowl. Slowly pour in boiling water, stirring with chopsticks or a fork until shaggy dough forms.
Knead dough on a lightly floured surface for 5–6 minutes until smooth. Cover with a damp towel and rest for 30 minutes to relax gluten.
Divide dough into 4 portions. Roll each into a thin circle (about 7–8 inches across). Brush with sesame oil, scatter sliced green onions evenly, and roll up tightly into a log.
Coil each log into a round disk and flatten gently with a rolling pin to about 1/2-inch thick, maintaining the layers inside.
Heat vegetable oil in a skillet over medium-high heat. Fry each pie for 2–3 minutes per side until golden brown and crispy, adjusting heat to avoid burning. Drain briefly on paper towels before serving.
