Best Easy Chicken Divan Recipe

Chicken Divan layers tender chicken and broccoli in a rich, cheesy cream sauce for a retro casserole that never goes out of style. This high protein, family-friendly chicken dish is comfort food at its finest.

Cook 55 min Difficulty NORMAL 380 kcal
#high protein #family friendly
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Ingredients
Main ingredients
  • boneless skinless chicken breast 2 lbs
  • broccoli florets 5 cups
  • shredded cheddar cheese 1.5 cups
  • sour cream 1 cup
  • cream of chicken soup 1 can
Seasonings/Sauce
  • mayonnaise 0.5 cup
  • lemon juice 1 tbsp
  • Dijon mustard 2 tsp
  • garlic powder 0.5 tsp
  • salt 1 tsp
  • black pepper 0.5 tsp
  • panko breadcrumbs 0.5 cup
  • unsalted butter, melted 2 tbsp
Nutrition summary
Carbohydrates 14 g 15%
Protein 34 g 36%
Fat 19 g 49%
Serving size 280g
Cooking steps
  1. 1

    Preheat oven to 375°F (190°C) and grease a 9x13-inch casserole dish.

  2. 2

    Poach chicken breasts in simmering salted water for 10–12 minutes until just cooked through, then let rest 5 minutes and cut into bite-sized pieces.

  3. 3

    Steam broccoli florets for 3–4 minutes until bright green and crisp-tender; immediately drain and spread in the bottom of the dish.

  4. 4

    Layer chicken evenly over the broccoli, then in a mixing bowl, combine sour cream, mayonnaise, cream of chicken soup, lemon juice, Dijon mustard, garlic powder, salt, black pepper, and 1 cup shredded cheddar cheese; mix well.

  5. 5

    Spread the sauce mixture over chicken and broccoli, then top with the remaining 0.5 cup cheese. In a separate bowl, toss panko breadcrumbs with melted butter and sprinkle evenly on top.

  6. 6

    Bake casserole uncovered for 25–30 minutes or until bubbling at the edges and golden brown on top. Let cool 10 minutes before serving to set the layers.

Personalized Q&A
Q. What's the key ingredient in this Chicken Divan recipe?
The core ingredient in this dish is boneless skinless chicken breast, providing a lean, high-protein foundation. Combined with broccoli and a cheesy, creamy sauce, the chicken gives the casserole its satisfying heartiness and signature flavor.
Q. How can I prevent the chicken from drying out during baking?
Gently poach the chicken breasts until just cooked through before layering into the casserole. This keeps the meat moist, and letting it rest before cutting helps retain juices. Covering the chicken under the creamy sauce also protects it from overcooking as the casserole bakes.
Q. What gives Chicken Divan its signature creamy texture?
The creamy texture comes from the blend of sour cream, mayonnaise, and cream of chicken soup, enhanced by melty cheddar. Pre-cooking the sauce mixture ensures an even, velvety consistency that coats every layer without becoming watery.
Q. How many calories and what is the protein-to-carb ratio per serving?
Each serving contains 380 kcal, with 34g of protein (36% of calories), 14g of carbs (15%), and 19g of fat (49%). The protein content is notably high, making Chicken Divan a filling and balanced option.
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