Chocolate Bread (with Real Chocolate Sauce)

Name: Chocolate Bread (with Real Chocolate Sauce)
Total time: 5 min
Yield: 389 g
Ingredients: fresh egg 55 pcs; almond flour 40 g; liquid allulose 40 spoon; unsweetened cocoa powder 40 g; Almond Breeze Unsweetened 114 pack; liquid allulose 40 spoon; unsweetened cocoa powder 20 g; Bio Greek Yogurt 40 g

Cook 5 min Difficulty EASY 624 kcal

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Ingredients

Main ingredients

fresh egg 1 pcs
almond flour 40 g
liquid allulose 2 spoon
unsweetened cocoa powder 40 g
Almond Breeze Unsweetened 0.6 pack

Seasonings/Sauce

liquid allulose 40 spoon
unsweetened cocoa powder 20 g
Bio Greek Yogurt 40 g

Nutrition summary

Carbohydrates 108.52 g 50%

Protein 30.86 g 14%

Fat 33.58 g 35%

Serving size 389g

Cooking steps

1

Mix flour, sugar, salt, yeast, milk, and butter to make the dough.
2

Let the dough rise for the first proof.
3

Divide the dough and shape into balls.
4

Add chocolate chips and form into bread shapes.
5

Let the dough rise a second time on the pan.
6

Bake in a preheated oven at 180°C.
7

After cooling, drizzle chocolate sauce on top.

Chocolate Bread (with Real Chocolate Sauce)

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