Chicken simmered in a smoky, spicy chipotle pepper sauce that delivers bold depth of flavor. This protein-rich dish suits family meals and works well within a 1500 calorie daily plan.
Heat olive oil in a large skillet over medium heat until shimmering.
Add diced onion and sauté for 3–4 minutes, stirring frequently, until softened but not browned.
Stir in minced garlic and cook for 30 seconds, maintaining medium heat to avoid burning.
Blend chipotle peppers, tomatoes, and chicken broth in a blender until smooth; pour mixture into skillet.
Nestle chicken breasts into the sauce, season with salt and black pepper, and bring to a gentle simmer.
Cover and simmer on low for 25–30 minutes, turning chicken once, until cooked through and sauce thickened.
Remove chicken, let rest 5 minutes, then slice and return to sauce, mixing well before serving.