Coleslaw

Name: Coleslaw
Yield: 714 g
Ingredients: Half Mayonnaise 100 g; Balsamic Vinegar 7 g; White Sugar 7 g; Kirkland Greek Yogurt 100 g; Raw Carrot 250 g; Raw Cabbage 250 g

Total 714g

654 kcal

#Coleslaw #Salad #Cabbage Salad #Side dish #Home party #Mayonnaise #Easy recipe #Diet #Picnic #Wrap salad

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Ingredients

Main ingredients

Half Mayonnaise 100 g
Balsamic Vinegar 7 g
White Sugar 7 g
Kirkland Greek Yogurt 100 g
Raw Carrot 250 g
Raw Cabbage 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 74.31 g 43%

Protein 15.75 g 9%

Fat 37.53 g 48%

Serving size 714g

Cooking steps

1

Finely chop the cabbage and carrots.
2

Add cabbage, carrots, and minced onion to a bowl.
3

Mix in mayonnaise, vinegar, sugar, salt, and pepper.
4

Let it rest in the refrigerator for 30 minutes.
5

Serve the finished coleslaw in a bowl.

Coleslaw

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