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Best Easy Sopa Seca de Fideo Recipe

Name: Best Easy Sopa Seca de Fideo Recipe
Total time: 35 min
Yield: 200 g
Ingredients: fideo (vermicelli) noodles 7 oz; roma tomato 3 pieces; white onion 0.5 pieces; garlic 2 cloves; vegetable broth 2 cups; olive oil 2 tbsp; salt 1 tsp; black pepper 0.5 tsp; ground cumin 0.5 tsp

Toasted vermicelli noodles cooked in tomato sauce until they absorb all the liquid. This vegetarian Mexican pasta side dish is a comforting family staple found on dinner tables nationwide.

Cook 35 min Difficulty EASY 280 kcal

#vegetarian #mexican #pasta #comfort food

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Ingredients

Main ingredients

fideo (vermicelli) noodles 7 oz
roma tomato 3 pieces
white onion 0.5 pieces
garlic 2 cloves
vegetable broth 2 cups

Seasonings/Sauce

olive oil 2 tbsp
salt 1 tsp
black pepper 0.5 tsp
ground cumin 0.5 tsp

Nutrition summary

Carbohydrates 45 g 64%

Protein 7 g 10%

Fat 7 g 23%

Serving size 200g

Cooking steps

1

Heat 2 tbsp olive oil in a large skillet over medium heat; add fideo noodles and toast, stirring constantly, until golden brown and fragrant, about 4–5 minutes.
2

Blend the roma tomatoes, white onion, and garlic with 1/2 cup of the vegetable broth until smooth.
3

Pour the fresh tomato sauce into the skillet with the toasted noodles. Stir to coat evenly, cooking for 1–2 minutes to allow the raw flavor to mellow.
4

Add the remaining vegetable broth, salt, black pepper, and ground cumin. Stir, then bring to a gentle simmer over medium-low heat.
5

Cover and cook, stirring occasionally, for 10–12 minutes, or until noodles have absorbed the sauce and are tender but not mushy. Remove from heat and let rest with lid on for 2 minutes before serving.

Personalized Q&A

Q. What's the key ingredient in this recipe?

Fideo noodles are the key ingredient, providing the unique toasted flavor and signature texture that define Sopa Seca de Fideo. Toasting these thin vermicelli noodles in olive oil creates depth and sets this dish apart from regular pasta preparations.

Q. Which seasoning brings out the main flavor?

A combination of salt, black pepper, and ground cumin is essential for balancing the sweet acidity of the tomato sauce and deepening the dish’s classic Mexican flavor profile.

Q. How do you prevent the noodles from getting soggy or clumping?

Don’t skip the step of toasting the noodles over medium heat until golden brown—that’s crucial for structure and nutty flavor. Also, simmer gently and avoid overcooking once most of the liquid is absorbed; resting with the lid on for a few minutes helps finish the texture without mushiness.

Q. How many calories, carbs, and protein are in each serving?

Each 200g serving of Sopa Seca de Fideo contains about 280 kcal, 45g of carbohydrates (64%), 7g protein (10%), and 7g fat (23%). This gives you a balanced side dish with moderate calories and a comforting nutrient profile.

Best Easy Sopa Seca de Fideo Recipe

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