Easy Mushroom Salad

Name: Easy Mushroom Salad
Yield: 350 g
Ingredients: Stevia Cherry Tomatoes 100 g; Grilled Chicken Breast 100 piece (palm-sized); Mixed Vegetables (for Salad) 100 g; Stir-Fried Oyster Mushrooms 50 side dish bowl

Difficulty EASY 253 kcal

#mushroom salad #quick recipe #easy cooking #vegetarian #salad #diet #healthy food #homemade salad #low calorie #stir-fried mushrooms

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Ingredients

Main ingredients

Stevia Cherry Tomatoes 100 g
Grilled Chicken Breast 1 piece (palm-sized)
Mixed Vegetables (for Salad) 100 g
Stir-Fried Oyster Mushrooms 1 side dish bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 30.55 g 35%

Protein 44.39 g 51%

Fat 5.72 g 15%

Serving size 350g

Cooking steps

1

Clean the mushrooms and cut them into bite-sized pieces.
2

Slice the onion and bell pepper into thin strips.
3

Drizzle olive oil in a pan.
4

Sauté mushrooms and vegetables over medium heat.
5

Season with salt and pepper to taste.
6

Transfer to a plate and drizzle salad dressing on top.

Easy Mushroom Salad

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