Shrimp and Egg Fried Rice
Ingredients
Main ingredients
- Frozen Shrimp 1 회분(3-4마리)
- Stir-fried Carrot 30 g
- Fried Egg 1 장
- Stir-fried Broccoli 20 g
- White Rice 50 g
Seasonings/Sauce
- Low-sugar Oyster Sauce 10 g
- Salt 1 회분(1/3작은술)
Nutrition summary
Carbohydrates
27.06 g
35%
Protein
29.92 g
39%
Fat
8.65 g
25%
Cooking steps
-
1
Finely chop onion, carrot, and broccoli, then stir-fry.
-
2
Add shrimp, salt, and pepper and stir-fry together.
-
3
Mix rice, egg, and half a tablespoon of oyster sauce, then stir-fry in a pan.
