Bibimbap Sauce

Name: Bibimbap Sauce
Yield: 221 g
Ingredients: sesame oil 20 spoon; fresh garlic 6 clove; plum extract 25 g; sugar (white sugar) 20 g; soy sauce 75 g; gochujang (Korean red chili paste) 75 tablespoon

521 kcal

#low sugar #low calorie

Image coming soon

Ingredients

Main ingredients

sesame oil 2 spoon
fresh garlic 2 clove
plum extract 25 g
sugar (white sugar) 20 g
soy sauce 75 g
gochujang (Korean red chili paste) 5 tablespoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 77.37 g 57%

Protein 8.49 g 6%

Fat 21.7 g 36%

Serving size 221g

Cooking steps

1

Prepare gochujang, sesame oil, minced garlic, sugar, vinegar, and sesame seeds.
2

Add all ingredients into a bowl and mix well.

Bibimbap Sauce

AI 영양사 앤디