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Best Easy Country-Style Pork Ribs Recipe

Name: Best Easy Country-Style Pork Ribs Recipe
Total time: 180 min
Yield: 280 g
Ingredients: country-style pork ribs 3 lbs; yellow onion 1 pieces; garlic cloves 4 cloves; kosher salt 1.5 tsp; black pepper 1 tsp; smoked paprika 1.5 tsp; chili powder 1 tsp; brown sugar 2 tbsp; apple cider vinegar 2 tbsp; chicken broth 1 cup

Meaty country-style pork ribs braised until fall-apart tender are a rustic, carnivore-approved family dinner. Slow-cooked to perfection, these high protein ribs are rich and deeply satisfying.

Cook 180 min Difficulty NORMAL 530 kcal

#high protein #rustic dinner #slow cooked #braised pork

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Ingredients

Main ingredients

country-style pork ribs 3 lbs
yellow onion 1 pieces
garlic cloves 4 cloves

Seasonings/Sauce

kosher salt 1.5 tsp
black pepper 1 tsp
smoked paprika 1.5 tsp
chili powder 1 tsp
brown sugar 2 tbsp
apple cider vinegar 2 tbsp
chicken broth 1 cup

Nutrition summary

Carbohydrates 7 g 5%

Protein 34 g 26%

Fat 39 g 69%

Serving size 280g

Cooking steps

1

Preheat the oven to 300°F and position a rack in the lower third. Pat ribs dry, then season all sides evenly with the kosher salt, black pepper, smoked paprika, and chili powder.
2

Heat a large Dutch oven over medium-high heat. Sear the seasoned ribs in batches, turning occasionally, until deeply browned on all sides—about 8 minutes total. Remove and set aside.
3

Reduce heat to medium. Add sliced onion to the pot and sauté until softened and golden, 4–5 minutes. Add minced garlic and cook for 1 more minute, being careful not to burn.
4

Stir in brown sugar and apple cider vinegar, scraping up any browned bits from the pan bottom. Pour in chicken broth to deglaze completely.
5

Return the seared ribs and any juices to the pot, nestling them into the liquid. Cover tightly and braise in the oven for 2.5–3 hours, or until the pork is fall-apart tender and easily shredded with a fork.

Personalized Q&A

Q. What's the key ingredient in this country-style pork ribs recipe?

The core ingredient is country-style pork ribs, which define both the dish’s hearty, meaty texture and its intense pork-forward flavor. Proper marbling in these ribs ensures a rich, juicy outcome.

Q. Which seasoning makes the biggest difference in flavor?

Smoked paprika stands out among the seasonings, giving the ribs a deep, smoky undertone and complementing the natural savoriness of the pork, while the chili powder and brown sugar add complexity and balance.

Q. How do I ensure my pork ribs turn out tender and not tough?

Maintain a steady oven temperature at 300°F and keep the pot tightly covered during braising. The long, slow cooking (at least 2.5 hours) gently breaks down connective tissue, resulting in fall-apart tender ribs. Avoid boiling or high heat to prevent drying out.

Q. What’s the calorie and macronutrient breakdown per serving?

Each serving (about 280g) contains approximately 530 kcal, with 7g carbs (5%), 34g protein (26%), and 39g fat (69%), making this a high-protein, high-fat option ideal for satisfying carnivorous appetites.

Q. Are there any tips to deepen the final flavor or prevent dullness?

For best results, don’t skip the searing step—it builds caramelized flavors. Deglazing the pot with apple cider vinegar and broth lifts all the tasty browned bits, ensuring a rich, balanced braising liquid and preventing a flat final taste.

Best Easy Country-Style Pork Ribs Recipe

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