Cabbage Seaweed Salad

73 kcal
#Low Carb #Low Calorie #Vegan
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Ingredients
Main ingredients
  • Roasted Seaweed 3 g
  • Perilla Oil 3 g
  • Soy Sauce 1.2 ml
  • Fresh Cabbage 90 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 8.41 g 43%
Protein 2.31 g 12%
Fat 3.97 g 45%
Serving size 97.2g
Cooking steps
  1. 1

    Thinly slice the cabbage.

  2. 2

    Julienne the carrot finely.

  3. 3

    Put the cabbage and carrot in a bowl.

  4. 4

    Tear the seaweed into small pieces and add it.

  5. 5

    Mix olive oil and soy sauce to make the dressing.

  6. 6

    Combine the vegetables and dressing thoroughly.

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