A nourishing grain bowl topped with grilled chicken and fresh vegetables is a high protein, healthy meal packed with balanced nutrition. This clean eats, family-friendly bowl supports calorie deficit and weight loss goals.
Pound the chicken breasts to even thickness and season both sides with garlic powder, salt, and black pepper.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 5-7 minutes per side until golden and cooked through. Let rest for 5 minutes, then slice.
While chicken cooks, prepare the vegetables: halve cherry tomatoes, slice cucumber, and cube the avocado.
In a small bowl, whisk together remaining olive oil and lemon juice to make a fresh dressing.
Build the bowls: Divide brown rice, spinach, cherry tomatoes, cucumber, and avocado evenly into 4 bowls. Top each with sliced chicken and drizzle with the lemon-olive oil dressing just before serving.