Cheese Butter Rice

Name: Cheese Butter Rice
Yield: 345 g
Ingredients: Havarta sliced cheese 20 servings; Bbaegobiom fermented konjac rice brown rice 39 150 g; Sweet corn 30 g; Crispy Chicken Breast Original 90 pack; MyNormal ketchup 40 spoons; Gochujang (Korean red pepper paste) 15 tablespoons

275 kcal

#cheese fried rice #cheese rice #fried rice #one-bowl meal #cheese dish #easy recipe #cooking for living alone #kids snack #rice dish #breakfast

Image coming soon

Ingredients

Main ingredients

Havarta sliced cheese 1 servings
Bbaegobiom fermented konjac rice brown rice 39 150 g
Sweet corn 30 g
Crispy Chicken Breast Original 1 pack

Seasonings/Sauce

MyNormal ketchup 40 spoons
Gochujang (Korean red pepper paste) 15 tablespoons

Nutrition summary

Carbohydrates 38.72 g 51%

Protein 26.56 g 35%

Fat 4.68 g 14%

Serving size 345g

Cooking steps

1

Prepare cheese and butter.
2

Melt the butter in a pan.
3

Add the rice and stir-fry.
4

Season with salt and pepper.
5

Add the cheese and mix well until melted.
6

Serve in a bowl.

Cheese Butter Rice

AI 영양사 앤디