질문하기
Coarsely chop the almonds.
Whip the butter and sugar until soft and creamy.
Add the egg and mix well.
Sift in the cake flour and baking powder.
Add the chopped almonds to complete the dough.
Shape the dough into balls and place on a baking tray.
Bake in a preheated oven at 180°C for 15 minutes.
