Low-Carb Scones

Name: Low-Carb Scones
Total time: 5 min
Yield: 385 g
Ingredients: Fresh Egg 55 pcs; Butter 40 g; Milk (White Milk) 40 ml; Almond Flour 250 g

Cook 5 min Difficulty EASY 1,737 kcal

#Diet #Low-Carb #Keto

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Ingredients

Main ingredients

Fresh Egg 1 pcs
Butter 40 g
Milk (White Milk) 40 ml
Almond Flour 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 87.58 g 21%

Protein 58.73 g 14%

Fat 121.6 g 65%

Serving size 385g

Cooking steps

1

Mix almond flour, baking powder, and salt in a bowl.
2

Add egg, erythritol, and vanilla extract; mix well.
3

Melt coconut oil and add to the dough, mixing evenly.
4

Shape the dough as desired and place it on a baking pan.
5

Bake in a preheated oven at 180°C for 15-20 minutes.

Low-Carb Scones

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