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Best Easy Tacos de Birria con Queso Recipe

Name: Best Easy Tacos de Birria con Queso Recipe
Total time: 90 min
Yield: 180 g
Ingredients: Chuck roast 2 lbs; Corn tortillas 12 pieces; Oaxaca cheese 2 cups; White onion 1 cup; Fresh cilantro 0.5 cup; Beef broth 3 cups; Guajillo chiles 4 pieces; Dried ancho chile 2 pieces; Tomato paste 3 tbsp; Garlic cloves 4 cloves; Apple cider vinegar 2 tbsp; Cinnamon stick 1 piece; Ground cumin 1 tsp; Dried oregano 1 tsp; Bay leaf 2 pieces; Salt 1.5 tsp; Black pepper 1 tsp

Crispy cheese-crusted tacos filled with tender birria beef and dipped in consomé are irresistible. This high protein, family-friendly dish is a fresh, indulgent street food sensation.

Cook 90 min Difficulty NORMAL 420 kcal

#high protein #family friendly

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Ingredients

Main ingredients

Chuck roast 2 lbs
Corn tortillas 12 pieces
Oaxaca cheese 2 cups
White onion 1 cup
Fresh cilantro 0.5 cup

Seasonings/Sauce

Beef broth 3 cups
Guajillo chiles 4 pieces
Dried ancho chile 2 pieces
Tomato paste 3 tbsp
Garlic cloves 4 cloves
Apple cider vinegar 2 tbsp
Cinnamon stick 1 piece
Ground cumin 1 tsp
Dried oregano 1 tsp
Bay leaf 2 pieces
Salt 1.5 tsp
Black pepper 1 tsp

Nutrition summary

Carbohydrates 34 g 32%

Protein 27 g 26%

Fat 19 g 42%

Serving size 180g

Cooking steps

1

Heat a large pot over medium-high heat and sear the chuck roast on all sides until browned, about 4–5 minutes per side. Remove and set aside.
2

Add guajillo and ancho chiles to the pot and toast for 1 minute, then add garlic cloves and tomato paste; sauté until fragrant.
3

Pour in beef broth, apple cider vinegar, cinnamon stick, cumin, oregano, bay leaves, salt, and pepper. Return the roast; bring to a boil, then reduce heat to low, cover, and simmer for 2 hours until beef is fork-tender.
4

Remove beef from the broth and shred with two forks. Strain the consomé and reserve for dipping and brushing tortillas.
5

Heat a skillet over medium, brush tortillas with consomé, add to the skillet, sprinkle Oaxaca cheese, and top with shredded birria beef. Fold and cook each taco 2–3 minutes per side until crispy and cheese-crusted. Serve with chopped onion, cilantro, and a side of consomé for dipping.

Personalized Q&A

Q. What's the key ingredient in this Tacos de Birria con Queso recipe?

The key ingredient is the chuck roast, which provides the rich, tender meat essential for birria. Combined with Oaxaca cheese, these two elements create the signature filling and crispy cheese crust that define Tacos de Birria con Queso.

Q. What cooking technique ensures tender birria beef?

Simmering the chuck roast slowly for at least 2 hours on low heat after searing is vital. This method breaks down the fibers, ensuring the beef becomes tender and flavorful for shredding.

Q. How can you prevent tacos from becoming soggy or undercooked?

Brush the tortillas lightly with consomé and use a hot skillet. Cook each taco for 2–3 minutes per side, allowing the cheese to crisp and the tortilla to form a golden crust. Avoid overcrowding to prevent steam from making them soggy.

Q. What are the nutrition facts per serving for this recipe?

Each serving provides approximately 420 kcal, 27g protein, 34g carbohydrates, and 19g fat. The protein-to-carb ratio is 27g to 34g, making this a high-protein, balanced meal suited for an active or family-friendly lifestyle.

Q. Which seasoning adds depth to the birria consomé?

The combination of guajillo and ancho chiles, cinnamon stick, cumin, oregano, and bay leaves create a layered, complex flavor in the consomé, enhancing the beef and overall richness of the tacos.

Best Easy Tacos de Birria con Queso Recipe

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