질문하기
Cut the sausages into bite-sized pieces.
Dice the onion, potato, and carrot.
Heat cooking oil in a pan and stir-fry the sausages.
Add the onion, potato, and carrot and stir-fry together.
Pour in 200ml of water and bring to a boil.
Once the vegetables are cooked, add curry powder and mix well.
Simmer on low heat for about 5 minutes.
Serve rice on a plate and pour the curry on top.
