Golden, crispy hush puppy bites with a soft, cornmeal center are a Southern-fried family favorite. These bite-sized treats are the perfect side for fried fish and BBQ.
In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, sugar, salt, and black pepper for even distribution.
Stir in the chopped onion until coated with dry ingredients, helping to prevent clumping.
In a separate small bowl, whisk the egg and buttermilk together, then add to the dry mixture. Fold gently until just combined; do not overmix.
Heat the vegetable oil in a deep pot or Dutch oven to 350°F (medium-high heat), monitoring temperature closely.
Drop tablespoon-sized portions of batter gently into the hot oil, frying in small batches for 2–3 minutes per batch, turning for even browning.
When hush puppies are golden and crisp, transfer with a slotted spoon to a paper towel-lined plate. Repeat with remaining batter, ensuring oil temperature returns to 350°F before each batch.
Serve warm as a side with your favorite dipping sauce or alongside fried fish and BBQ.