Diet Yakgwa Cookie.

Name: Diet Yakgwa Cookie.
Total time: 15 min
Yield: 195 g
Ingredients: Almond Flour 110 g; Allulose Syrup 85 ml

Cook 15 min Difficulty EASY 624 kcal

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Ingredients

Main ingredients

Almond Flour 110 g
Allulose Syrup 85 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 82.39 g 36%

Protein 22.81 g 10%

Fat 54.34 g 54%

Serving size 195g

Cooking steps

1

Preheat the oven to 170°C.
2

Mix whole wheat flour, almond flour, and baking powder in a bowl.
3

Add olive oil, erythritol, and egg, and mix well.
4

Add finely chopped yakgwa (use low-sugar yakgwa) to the dough and mix.
5

Shape the dough into balls and place them on a baking sheet.
6

Bake in the oven at 170°C for about 15 minutes.
7

Let cool completely before eating.

Diet Yakgwa Cookie.

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